FONIO 1LB

Fonio – Ancient West African Grain (1 lb)

Fonio is one of the oldest cultivated grains in the world, traditionally grown in West Africa and cherished for its light texture, mild nutty flavor, and quick cooking time. Naturally gluten-free and easy to digest, fonio is a versatile pantry staple that works beautifully in both savory and sweet dishes.

This ancient grain cooks fluffy and tender, making it an excellent alternative to rice, couscous, or quinoa. Fonio absorbs flavors well and can be used for porridges, pilafs, breakfast bowls, flatbreads, and baked recipes.

Carefully harvested and minimally processed to preserve its natural qualities, fonio is a nourishing choice for those seeking simple, wholesome, plant-based foods.

Highlights:
• Ancient West African grain
• Naturally gluten-free
• Light, fluffy texture
• Quick-cooking and versatile
• Suitable for vegan and plant-based diets

Net Weight: 1 lb (454 g)