WILD RAMSON POWDER "WILD GARLIC"

The taste of ramson powder is between mild chives and strong garlic. It has a huge popularity in Germany. They use it in soups and salads, with vegetables and pestos. Wild Ramson is widely known for its antibacterial, antibiotic and possibly antiviral properties, and contains calcium, iron, phosphorus, sodium and copper. Studies have also shown that it helps reduce blood pressure, thereby reducing the risk of stroke and heart disease. Fun fact: although it tastes like garlic, it doesn't leave you with bad breath.
USES: You can add Ramson powder to enrich the flavor of your food. It’s commonly used is pastas, soups, stews, pesto, sauces, and dressings!
INGREDIENTS: ORGANIC WILD RAMSON POWDER

Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.